Tag Archives: transiting the panama canal

Sugar Shack Crew ecstatic about transit.

Transiting the Panama Canal on Sugar Shack Part II

The transit through the Panama Canal Part II:  Check out our 2 minute time lapse video at youtube.com/svsugarshack.

After about 2 hours and lunch at Gamboa (in Lake Gatun), we started toward the Pedro Miguel lock.  While on the way, we passed what looked like a giant hotel resort, but reality it is the Smithsonian Tropical Research Center which was founded with the purpose of increasing and sharing knowledge about the past, present and future of tropical ecosystems and their relevance to human welfare.

Smithsonian Tropical Research Center

Smithsonian Tropical Research Center

As we neared Pedro Miguel, we rafted with “Una Mas” again and followed “Mi Panga” into the 4th lock.  This time, “Mi Panga” was close to the wall (starboard), “Una Mas” rafted to them, and we were on the other side of “Una Mas.”  We were three boats wide and had NO port lines up to the port wall.  It was a struggle with huge winds and an outgoing tide that was pushing us toward the forward gate.  At one point, Sugar Shack almost squished “Uno Mas” between us and “Mi Panga” as our bow tried to go in front of them.  Luckily we had tons of fenders out and there was not a scratch on either boat.

Note:  The current pushes you back as you go through locks 1-3 but they push you forward in locks 4-6.  They change somewhere in the middle of Lake Gatun.

A tug boat came in behind us and the large orange tanker came in behind the tug.  This time, “Mi Panga’s” line handlers had to release or give slack on the starboard blue lines (instead of taking slack in).  “Sugar Shack” and “Uno Mas” only had to manage the steerage to keep the boats in line.

Nobody was happy about this rafting situation and evidently, they were not supposed to have us do this.  All rafting is to take place as you enter the locks, not once inside.

Three boats wide with only one side tie to Mi Panga - YIKES

Three boats wide with only one side tie to Mi Panga – YIKES

IMAGE: Top shows our solar panels and boom super close to tug’s bow, Middle Matt and I at Tug’s logo, Bottom two are tug workers and tug logo.

Lock 4, three wide, with tug and tanker behind us

Lock 4, three wide, with tug and tanker behind us

Moving from lock 4 to lock 5, “Una Mas” untied from “Mi Panga” and Sugar Shack untied from “Una Mas.”  We all made our way to lock 5 with all lines on board.  Locks 4 and 5 are not connected to each other.

We passed a super cool “welcome sign” on the wall of the canal.

Welcome to Panama Canal sign on canal wall.

Welcome to Panama Canal sign on canal wall.

We had to raft up to “Una Mas”  again before we entered the 5th lock.  At this point it has become a non-event, easy peasy.

Rafted to Uno Mas in Locks

Rafted to Uno Mas in Locks

This time, in lock 5, “Mi Panga” rafted with the tug at the front of the lock, then “Una Mas” and Sugar Shack were center chambered, then the large orange tanker came up to our stern.

Here is an example of one of the panama canal gates (there are two of these on each side that close behind all of the boats)

Panama Canal gate (blue/green area)

Panama Canal gate (blue/green area)

IMAGE: This collage is a combination of locks.  Top 3 images are lock 5 with “Mi Panga” tied to tug and orange tanker behind us.  Bottom image is lock 4.

Lock 4, tied 3 boats wide with tug and tanker behind us

Lock 4, tied 3 boats wide with tug and tanker behind us

Pull lines up, cleat, release slack, close gates, release water, move forward, lock 6.  The last three chambers did not have the measuring gauge on the walls so I could not note the number of feet we fell.

As we moved forward we saw a group of cars that are used to move the large cargo ships.  Their lines are secured by these cars as opposed to line handlers.

We so badly wanted to say “Yeah we are in the Pacific” but technically we were still in the canal channel.  So, instead we screamed “Yeah, we transited the Panama Canal.”  This is a shot of the last lock as we are entering the Pacific side of the Panama Canal.

Last lock releasing us into the Pacific side of the canal

Last lock releasing us into the Pacific side of the canal

Matt was in charge of music so for each lock he played a rockin tune at full blast for all to enjoy.  We had everyone from our advisors, to the tug folks, and “Mi Panga” singing along.

MUSIC:

  •  “So long, Farewell, ” played on Lock 1:
  • “I’m on a Boat” jammed in Lock 2
  • “Welcome to the Jungle” blared in Lock 3
  • “Days like these” played in Lock 4
  • “California” rocked the house in Lock 5
  • “Celebration” blasted in Lock 6

We had hoped to find Van Halen’s “Panama” but could not down load it in time.  Everyone chipped in to help  with the 125′ lines – they were fun to man handle.

After we came out of the canal and were pretty close to the Balboa Yacht club, we saw the famous Bridge of Americas.  The Bridge of the Americas is a road bridge in Panama, which spans the Pacific entrance to the Panama Canal. It was completed in 1962 at a cost of $20 million, connecting the north and south American land masses.

Bridge of Americas

Bridge of Americas

After we removed the lines that had us rafted to “Uno Mas,” we each motored down the canal channel toward Balboa Yacht Club where we would stay for the night.  It was a short motor, maybe 45-60 minutes.  Our agent had arranged a mooring for us, so we just hailed the Balboa Yacht Club water taxi when we arrived.  Within 10 minutes, the pilot boat came to pick up Francisco and another 5 minutes had the water taxi on our stern.

The water taxi assisted with a mooring and then came back to pickup the lines and fenders to give back to our agent, Erick.  Sweet, the boat is getting less cluttered.  We hailed our friends on “Uno Mas” as we had planned to party, party, party.  Unfortunately, the long day and all the prep wore most of them out so they were in for the night. However, Gene and Stacy were ready to play.  Matt went to pick them up and they joined us for a champagne and jello shot celebration.

IMAGE: Wayne, me, Matt, Heather, and Michael Sugar Shack Panama Canal Transit Crew.

Sugar Shack Crew celebrating a successful voyage

Sugar Shack Crew celebrating a successful voyage

Stacy and Gene join Sugar Shack in our celebrations.

Celebrating a Successful Transit.

Celebrating a Successful Transit.

Uno Mas” was planning on hanging out at the Balboa Yacht Club, so we had made arrangements to take Stacy and Gene on our boat.  We picked them up early the next morning as we had a 40+ mile sail to Las Perlas Islands.  It was a crowded boat with 7 people: Matt and I, Heather and Michael, Wayne, Stacy and Gene.

Interesting Facts:

  • 35-40 boats transit each day
  • 10 boats transit the new locks each day
  • The Neo Panamax
    • New ship for the new locks are 1200’ long, 106’ wide and carry 40,800 containers.
    • Require 3 pilots on board

Fun photos:

Sugar Shack crew: Matt, Christine, Wayne, Heather, Michael, Francisco (pilot), and trainee who was on our boat for 2 locks.

Sugar Shack Crew ecstatic about transit.

Sugar Shack Crew ecstatic about transit.

Matt being goofy with pilot watching on.

Matt being goofy with pilot watching on.

Sugar Shack entering lock 1

Transiting the Panama Canal on Sugar Shack Part I

So, what does it take to cross the Panama Canal?

First, start with planning – interview and hire an agent, fill out a bunch of paperwork, request a Panama Canal Ship ID #, head to Shelter Bay, inspect and admeasure the boat, and get your transit date – 6 March.

Then figure out which friends can come help with the line handling. You need 4 line handlers on every boat.  There are a lot of people in Shelter Bay marina who offer to be your line handlers, but this is a once in a lifetime opportunity so we opened it up to our friends. Obviously, it’s just more fun to experience this adventure with people you love.

Our agent, Eric Galvez met us on the dock within an hour of our arrival at Shelter Bay and gave us the run down before the Panama Canal inspector came on board.  The next day we were measured and inspected and received our Ship ID# and transit date.

Successful inspection and ad measure.

Successful inspection and ad measure.

Fast forward three weeks later…

After we arrived at Shelter Bay for the second time, we received our four “rented” one inch in diameter, stretchy, non high-tech 125′ lines and 8 fenders from our agent.  You are required to “rent” these lines and fenders despite what you already have on the boat.

We received our transit time of 0500 which was a bit of a surprise as we had hoped to get the 1600 time slot.  Oh well, we’re flexible.  Since our transit time was a lot earlier than planned, we had to leave the marina a day early.  We pulled away from the slip around 1630 on 5 March and headed over to the Flats Anchorage.  Not sure why they call it the “flats” as the anchorage is not flat, it is very, very rolly.

Matt, Wayne, Heather, Michael and I enjoyed a nice dinner, a little rum and went to bed around 2000 so we would be well rested.  Our 0430 wake-up call came fast, but we were excited to get our day started.   The pilot boat showed up and Francisco our advisor jumped aboard.

IMAGE: Top shows pilot boat rafting up to us to drop off pilot; Middle shows Michael greeting Francisco; Bottom shows Heather offering a breakfast snack to our pilot.

Our pilot, Francisco arrives on board.

Our pilot, Francisco arrives on board.

Anticipating the adventure.

Heather, Michael and I enjoying the early morning.

Heather, Michael and I enjoying the early morning.

Sugar Shack passed under the new bridge being built.  The sunrise coupled with the lights make this a stunning photo.

New bridge under construction at channel entrance.

New bridge under construction at channel entrance.

Uno Mas” caught up to us so we could raft up to them for the first three locks.

IMAGE” Top is “Uno Mas” approaching Sugar Shack w/ Skip, Tracy and Stacy at the bow, Angie at adjusting the fender, Mark at the helm and on our boat Francisco assisting Matt with raft up; Middle: “Uno Mas” crew, Right shows how the blue lines are tied through two cleats, and bottom shows the 2-3′ loop that we had to make.

Rafting to Uno Mas

Rafting to Uno Mas

As we approached the first chamber, we steered toward starboard (the right side of the chamber) so that “Una Mas” could pick up their first lines.  Panama line handlers toss two monkey fists (balls loaded with a lead shot) toward the boat.  Then the line handlers on “Una Mas” take that monkey fist, put it through the loop in the rented blue line (2-3’ loops were pre-made when the rented blue lines were attached to the boat).  Once, the monkey fist goes through the loop, it is then tied back to itself with another bowline knot.

Once the bow and stern lines are attached to the starboard side, our two boats moved toward the port side (mainland) where Sugar Shack catches its monkey fists and repeats the process for our bow and stern lines.  So, now Sugar Shack has a blue line (up to 2 Panama line handlers) on the port bow and stern and “Una Mas” has a blue line (up to 2 Panama line handlers) on the starboard bow and stern.

From here, the Panama line handlers slowly walk our two nested boats into the first lock where we will be center chambered.  Once in place, the Panama line handlers pull the monkey fist lines, which are attached to our blue lines.  The blue lines are then secured to giant cleats at the top of the canal.

Our two boats were behind a power boat called “Mi Panga” which was behind a large tanker.  It looks like these are our transit partners through all 6 locks.

IMAGE: Top entering 1st lock with “Mi Panga” in place behind the orange tanker.  Next image are our two Panama Line handlers waiting to toss the monkey fists to us.  3rd and 4th images are us being walked into place inside the lock.

Line handlers at work in first three locks.

Line handlers at work in first three locks.

IMAGE: Top: “Sugar Shack” and “Uno Mas” are center chambered behind “Mi Panga” and a giant cargo ship “SC Taurus” from Hong Kong.  The line in Wayne’s hand leads to the Panama line handler at the top of the wall.  Bottom shows Michael holding the blue line being walked by another Panama line handler at the top of the same wall.

Panama line handlers walking our nested boats to center chamber.

Panama line handlers walking our nested boats to center chamber.

As the water fills the chamber, Michael and Wayne on Sugar Shack and 2 teams on “Una Mas” Angie & Tracy and Stacy and Gene, constantly take up slack in the lines to ensure the boats are secured in the center of the chamber.  The water started at 45 and rose to 72 in about 10 minutes.

With all parties secured, the water starts rushing in at 3 million gallons per minute.  They use over 52 million gallons of water to bring boats through all six locks.  The boats will rise 3 feet per minute in the first three locks.   On the side of the lock, they have measuring indicators to watch as the water rises.  The image shows two empty locks (1 and 2), bottom image shows partially filled lock and bottom right shows full lock.

Water level indicators on canal wall.

Water level indicators on canal wall.

After we reached the top, the Panama line handlers toss the big blue lines down to the boats, while holding on to the thin monkey fist line.  They then walk the boats down to the second lock where we repeat the process.  Pull lines up, cleat, take up slack, close gates, fill chamber, move forward, lock 3.

Sugar Shack at the top of the first lock, waiting to be walked to 2nd lock.

Sugar Shack at the top of the first lock, waiting to be walked to 2nd lock.

Osvaldo Traversaro captured a great photo of Sugar Shack and “Uno Mas” going through the locks and posted it on Marine Traffic.

Sugar Shack and Uno Mas going through the locks. Photo courtesy of Osvaldo Traversaro

Sugar Shack and Uno Mas going through the locks. Photo courtesy of Osvaldo Traversaro

All the blue fenders are ours (we have 5 large A4 (round balls) and 6 F4 (long tubes).  The white ones are rented from our agent and are a bit puny, but we’ll take what we can get.  Wayne is on our port bow, Fernando (red shirt) is by the mast, Heather is just past the dagger board, Matt is by the solar panels, Michael is at the port stern, and I am not pictured (at the starboard helm)

These are views from the top of the 2nd and 3rd locks looking back down the canal (where we just came from).

View of the first three locks after being raised to Lake Gatun level.

View of the first three locks after being raised to Lake Gatun level.

When it was all said and done, we moved up 83’ in elevation before entering Lake Gatun.  This was the second time Sugar Shack has been in fresh water.  The first time was Rio Chagres and I’d call that brackish water to be honest.

We untied “Una Mas” and the two of us started our 20-mile motor to the other side of the lake.  It was really calm with no wind, but there were twists and turns as you follow the red markers across the lake.  We all took turns at the helm as we motored.

Motoring across Lake Gatun.

Motoring across Lake Gatun.

Matt finally rested for a few minutes after a stressful morning.

Matt resting a bit in between locks.

Matt resting a bit in between locks.

Six miles before the last locks, at Gamboa, we were instructed to pick up a HUGE mooring.  A large cargo ship was due to pass us and they needed us out of the way.  Before the 325’ cargo ship carrying thousands of containers passed us, “Una Mas” rafted up to Sugar Shack on our mooring.

Gamboa mooring for a lunch stop.

Gamboa mooring for a lunch stop.

Osvaldo Traversaro captured us at the Gamboa mooring and posted it on Marine Traffic for us.  Super cool of him, wish I could thank him.

Sugar Shack at Gamboa mooring.

Sugar Shack at Gamboa mooring.

To be continued – please stay tuned for Transiting the Panama Canal on Sugar Shack Part II.  Coming Soon.

Check out the time lapse video Matt put together at youtube.com/svSugarShack.

Sugar Shack Panama Canal Transit Crew:

  • Matt
  • Christine
  • Wayne
  • Heather
  • Michael
  • Francisco (adviser/pilot)

Uno Mas Panama Canal Transit Crew

  • Mark
  • Angie
  • Stacy
  • Gene
  • Skip
  • Tracy
  • Adviser and Trainee

Stacy captured these stunning shots of Sugar Shack as we were heading to the first lock just at sunrise. So pretty, thank you Stacy!

Sugar Shack on the move towards the first lock.

Sugar Shack on the move towards the first lock.

Our good friend Josh, captured these live web cam shots during our Panama Canal transit (thank you Josh!)  First image is us entering the first locks (early), 2nd image is us leaving first locks (see far left side); third image we are entering into the 5th lock and the bottom image is Matt on our Bimini waiving.

Web cam shots of us transiting the Panama Canal

Web cam shots of us transiting the Panama Canal

Most compelling evidence that we are all having a great time:  Matt has his arms spread wide on the starboard bow (does anyone know that song?), and Heather and Michael enjoying some lovin.  Wayne keeping a watchful eye out.

Sugar Shack crew enjoying the transit.

Sugar Shack crew enjoying the transit.

Surprisingly, the locks are pretty long and each boat has to be hand walked into place.

Sugar Shack entering lock 1

Sugar Shack entering lock 1