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French Maid Shows Her Garter

Texas cohorts that we know from Corpus Christi, chartered a 51′ monohull called “French Maid” here in the Virgin Islands. We hadn’t seen this group in many years and we were long overdue!  Chip and Brenda (aka Sandy), Mark and Brenda (aka BB), and Bill and Jan have been coming to the Virgin Islands for a few years and as luck would have it we happened to be in the area at the same time. Sweet!   Matt and I headed over to French Maid to get a tour and catch up a bit before dinner.  We all met at Foxy’s and this time we were going to have dinner instead of just drinks. It wasn’t their normal buffet extravaganza, but it was really tasty.

French Maid with Chip, Brenda, Mark, Brenda, Bill and Jan.

French Maid with Chip, Brenda, Mark, Brenda, Bill and Jan.

The next day, we snorkeled Great Harbor Bay which was pretty uneventful except for a cool flounder that Bill found.  The coral was not particularly pretty and the species were low in quantity.  But, never a bust to swim in the Caribbean waters.

Hanging out at Soggy Dollar Bar with our Texas Friends.

Hanging out at Soggy Dollar Bar with our Texas Friends.

Mmmm, Pain Killers. a Brenda sandwich with me in the middle.

Mmmm, Pain Killers. a Brenda sandwich with me in the middle.

Then we decided to take the big boats to Diamond Cay, an anchorage we had not visited yet.  French Maid left earlier than we did and were able to secure a mooring.  By the time we got there all the moorings were taken which left either 12-13 meters of water or the shallow edge – we chose to go to the shallow edge and anchored in 2 meters of water.  French Maid came over for a tour and for some of Matt’s famous ribs and our new yummy Blueberry Spritz drink.  Now we needed to go for a swim to work off our meal. Matt had found a spot in the guide book that looked promising so we headed that way.  It was pretty rough over here so we beached the dink and headed out for our swim.  What an amazing snorkel!  There were tons of fish of all species, tons of new and aging coral, huge sea fans, huge sea urchins, and oh so much more.  The water was clear, it was only about 12-15’ deep and there was so much to see.  I have to admit that I exhausted myself a bit as we did a lot of swimming, but so worth it!

On our last night together we decided to go to shore to dine at Foxy’s Taboo.  It is owned by Foxy but a completely different atmosphere than the other Foxy’s location.  We enjoyed a delicious meal together, swapping stories, and relished our time together.

Foxy's Dinner

Foxy’s Dinner

Just another night at Foxy's!

Just another night at Foxy’s!

Love my Brenda!

Love my Brenda!

Thank you for your hospitality and generosity – we hope to see you again.

Why are my shorts red?

Our friends from Austin, Josh and Sara and their neighbors Greg and Tiffany, rented a house in Megan’s Bay, St. Thomas and had arrived a few days ago.  We met them at Duffy’s Love Shack in Red Hook Bay which is an easy place for us to anchor and a short 20-minute drive for them.

Monkey Business with "No Evil"

Monkey Business with “No Evil”

After a few pain killers, fireballs, and three little monkeys we formulated a plan to meet the next day to take them sailing.   We said a silent prayer that we would get some wind in the morning as the weather forecast showed 5 knots.  The next day, after loading everyone into Sugar Shack, we headed to Jost Van Dyke.  There are two bays side by side White Bay and Great Harbor.  We decided to try to grab a mooring ball in White Bay as Le Mischief was here.  Matt and Josh had to take the long dinghy ride over to Great Harbor to clear everyone in – no biggie or so we thought.  Josh got to see the “joy” of clearing into a new country.  Every country has its own particular process, requirements, and rules that you are supposed to know and follow.  We don’t always get it right, but Matt is so courteous that when we get it wrong he can usually get away with it.  This time, we got it wrong.  Evidently, they don’t like when you anchor in one bay and dinghy over to the other.  They threatened Matt with a $10,000 fine and had to call a supervisor several times.  Luckily, they were able to kowtow our way out of it with a warning.  While the boys were pissing off the local government, Greg, Tiff, Sara and I were enjoying a cool dip in the ocean, floating on noodles, cold beverages, and good music – we should feel bad about their experience, but didn’t 😊

With the boys back on board, we served up Blueberry Sprtiz’s and snacks. Now that the crew was fed and enjoyed a few libations it was time to head to Soggy Dollar Bar.  SDB is the original creator of the “pain killer” so of course that was ordered.

Soggy Dollar Bar - SDB!

Soggy Dollar Bar – SDB!

Pretty View from Soggy Dollar Bar.

Pretty View from Soggy Dollar Bar.

Tiff had learned that you can send people a link to a SDB website where they can buy you drinks so the first round was on one of her friends – sweet. I wish I had known this earlier, I would have sent it out on Facebook (hee hee, kidding, sort of, kind of).

Sara, Josh, Matt, Me, Greg, and Tiff at SDB.

Sara, Josh, Matt, Me, Greg, and Tiff at SDB.

We did a little souvenir shopping, drank a few rounds, kept our souvenir cups and headed back to the boat.  After a quick shower, and some pork chops, we dressed for the evening.  Some how, Josh ended up in the water (Wayne is not the only one) and he happened to rub up against our bottom paint causing his new shorts to have a red tone all over.  Oh jeesh.

Josh and Sara presented Matt and the crew with celebratory 50th birthday shirts – they were so awesome!  Sporting our new shirts, we headed in to Foxy’s where they had a live band.

Gettin Naughti at Foxy's

Gettin Naughti at Foxy’s

Yep, we had a good time! Me, Sara, and Tiff!

Yep, we had a good time! Me, Sara, and Tiff!

It is a rare moment when Matt dances and tonight was one of them.  In his Vintage Vessel shirt, he went to the stage where they had called all Bday people (total of 4 males).  The singer sang happy birthday and did a little grove with each of them.  It was certainly a sight to behold.

Sometime after, I got a text from our friend Richard Rincon (who we know from Corpus Christi) and was delivering a boat to St. Thomas.  His crew had gone to bed so Matt and I went to get him in our dinghy.  All was good, until we were about 10’ from the dinghy dock and the outboard dies and would not start – so we got the paddles out, hit the dock, and unloaded Richard and Matt.  As the boys went in for a drink, I trolled the dinghy dock looking for a dinghy with a jerry can or some nice person who could sell me some fuel.  Yes, I know we use a combination of fuel and oil, but at this point, I will take straight up fuel-beggars can’t be choosers, right?  After talking to a few locals about other options: walking to SDB then swimming back to the boat from shore (not a good idea with people who are 3 sheets in), paddling (which was over 5 miles away) or buying fuel.  Ugh….what to do.  Somehow the angels smiled upon me and a young lady dropped off a to-go carton to a dinghy with a spare jerry can.  So I rushed over there, told her my story and she took me to her captain (as this is a huge dink – we are talking 15+ with center counsel). The guys were great, grabbed the can, filled Sweet N Low up, started it on the first pull and wouldn’t take any money!  I insisted on buying them drinks which they took with a huge smile on their face.  I love my sailing community!  We were able to return Richard to his boat and our crew safely to Sugar Shack for a good night’s rest.

Richard, Matt and I catching up in the Virgin Islands.

Richard, Matt and I catching up in the Virgin Islands.

The next day we were moving a little more slowly, I made some banana pancakes and we made a plan to go to St. John.   The wind had picked up slightly, and I mean ever so slightly so we were able to sail Big Bertha for a short while. Josh loved couldn’t believe how peaceful it was with the sound of the waves pushing us along and no engines.  Perfect opportunity to showcase off our beautiful sailboat!  We arrived St. John’s and quickly jumped in the water as it was a bit toasty outside.  Matt made pasta with sausage and we enjoyed the night show under the sea.  Matt put out the green light and we saw the most gorgeous spotted ray swimming across the top of the water.  Then several smaller rays played with the large tarpin in the green light.  Pretty cool show.

A little over exposed - both Matt and I and the photo.

A little over exposed – both Matt and I and the photo.

Matt! Always goofing around and making me laugh!

Matt! Always goofing around and making me laugh!