Tag Archives: boat life

Delightful and Delicious Tummy Treats

Living in paradise is amazing, but having no income certainly has its drawbacks.  It is very hard to refrain from going out when you visit beautiful islands with new cultures and cuisines.  You of course want to eat like a king but can only do so on a pauper’s pence.  Typically, we eat on the boat as Matt is an excellent cook, but there have been a few occasions over the last month where we have splurged and gone out to eat.  I wanted to share some of my favorite places.

Gio’s Gelateria & Caffe is famous on Bonaire and a frequent hide out for many sailors.  They have air conditioning, wifi, and delicious ice cream and gelato for $1.50 per scoop.  The setting is perfectly feminine with black chandeliers, comfy tables and chairs, indoor and outdoor seating, and very friendly staff.  You can buy 10 scoops up front for $12.50 ($1.25 each scoop) or you can buy a coffee card where you get 10 coffees for a similar discount, you can buy your scoops individually or you can take advantage of their other special for $5 for a coffee, piece of pie and a small dollop of gelato.  Since I am not a coffee drinker, I focused on the ice cream and gelato.  I was only able to try 6-7 flavors over the last few weeks, but each flavor was filled deliciousness. Certainly, worth returning for in the future!

Outside seating for Gio’s

Interior shot of Gio’s

Huge selection of ice cream and gelato

In the center of town is a cozy little eatery called “La Creperie that serves breakfast and lunch.  We walked by it dozens of times but never went in – as we were never hungry when we passed by.  One morning we specifically set out to visit this place as I love crepes!  They have indoor and outdoor seating, air conditioning, wifi, and very sweet, friendly staff.  There were so many tasty items on the menu that we had a tough time deciding so we asked our server to recommend a few items.  We ordered the chorizo crepe and a caramel crepe (yes, I know, it is breakfast, but we could not resist the sweet treat).  Absolutely scrumptious.  I would highly recommend a stop here as the food is mouthwatering – we stopped short of licking the plates.

La Creperia outside seating area

Chorizo crepe & caramel crepe

I decided I needed a girl’s day so I invited my two walking friends to join me for shopping and lunch.  Cindy Smith from “Tranquility” and Jane Baum from “Cheetah II” have been walking together for years whenever they meet up at the same island and they were kind enough to let me tag along with them in Bonaire.  It gave Matt a rest from having to “walk his wife” and it gave me some girl time.  The three of us had a few items on our to do list including sneakers and a hat for Jane, walking shoes for Cindy, tank top, sticker, and water proof bag for me.

Me, Cindy, and Jane

Yep, I am the youngest, yet biggest of the group!

After a pretty successful treasure hunt, we stopped in at “La Terrazza” which is a new café that had only been open for 2 days (no hyperlink available yet).  They were super friendly and are trying to be completely green (eliminating all plastic – even straws), and have a daily changing menu.  We sat down and ordered three different meals so we could share and they were all very tasty.  I ordered risotto in a red wine sauce (which is why it is purple), Jane ordered a salad with fresh Tuna and Cindy ordered spinach gnocchi.  Each of the dishes were packed with flavor and zest.

Entrance to La Terrazza promoting the daily menu

Rissoto, Gnocchi, Tuna salad

The owner’s wife opened a small store next door called “Element” which sells beautiful jewelry, signs, and shirts – be sure to stop in and see her.

Element interior shot

Beautiful tree lights up the jewelry

During one of our happy hour events, some new friends on Shangri-La told us about “Cuba Compagnie” so we had to check it out.  We stopped by on a Saturday night, without reservations, and it was packed.  They have a huge outdoor seating area that could easily accommodate over 100 people.  As we walked up to the host stand, with fingers crossed, we asked for a table and were able to get one of the last available ones that was just being cleaned – sweet!  It was a perfect night out, with a soft breeze, bright moon, and light music playing.  Matt ordered tuna and I ordered a zesty shrimp dish. The servers switched around with several different people checking on us, taking drink orders, delivering our food and drinks – but they were all really nice.  It turned out to be a delectable!

Cuba Compaignie outdoor seating area

Enjoying a night out

Right across from our mooring is a delightful restaurant called “It Rains Fishes”.  We had the pleasure of eating lunch here twice as it was so good and reasonably priced.  They have their own fisherman who go out to get the catch of the day.  Both visits, Matt ordered the tuna burger and I ordered the special.  The first special was a shrimp wrap and the 2nd special was a chicken salad wrap and both were fabulous.  You get huge portions for a good price and served with a smile.

It Rains Fishes indoor/outdoor seating

Chicken Wrap special

Matt’s tuna burger

Beautiful view of our boat from It Rains Fishes on a sunny day

Got caught in a rain storm, but sitting comfortably inside at It Rains Fishes

Blue Garden Brazillian Grille and Gourmet Pizza provided us with a pretty authentic Brazilian experience.  We arrived around 630p with our friends from Ad Astra for a double date.  Matt and Erik ordered genuine Brazilian Caipirinha with cachaca and Kate and I ordered muddled fruit versions.  We absolutely had to order the cheese bread (which has an official Brazilian name that I can’t remember) and then dinner was: a meat medley for Matt, shrimp skewers for me, and a chicken/steak grill for Kate and Erik.  It was all divine and extremely filling.  A wonderful dining experience.

Delightfully delicious cold beverages.

Tasty cheese bread balls that melt in your mouth.

Zesty shrimp skewers.

Meat grille.

Every Wednesday night, “Bistro de Paris has half price burger night starting of course, with happy hour – buy a coke and get the rum for free!  Yep, you read that right.  Basically, $2.50 for a rum and coke or for me a rum and ginger ale.  Oscar our talented and super cool bartender always took care of us and had no qualms about filling our sippy cups to the rim.  Although we came for happy hour several times, we only ate burgers once as they were only “average” and still pricey, even with a 50% discount.  Matt had the tuna burger (which did not compare to the one from It Rains Fishes) and I had the falafel burger which was a bit dry.  But, the company was great, the scenery beautiful, and the drinks were strong.

Bistro de Paris displays funny signs…

Love it

With the hot temperatures and drought in California there were rumors of an avocado shortage which is just unheard of as you can get avocado’s the size of honeydew melons in the islands – there are from Venezuela and are as tasty as they are large.

Bigger than my palm!

Labor Day in Bonaire

Matt and I were planning on leaving the day after Labor Day so we decided to throw ourselves a party. Well, truth be told, our friends on Shangri-La started the talks and we just ran with it.  Of course, we would be celebrating an American holiday with Canadians, Norwegians, Germans, Dutch, and a small handful of Americans.   There is a little public park with benches and a playground so we commandeered it for the afternoon and enjoyed some land time.

Everyone brought something to snack on and grill and we brought brownies, snacks, and of course jello shots.  Most of our guests had never had a jello shot so it was really fun to introduce them to this new way of drinking.

Holly (Shangri-La), me, Robin (Always Sunday)

Matt and I with Nadja and Manuel (Manado)

Erik and Kate (Ad Astra)

Kyle and Max (Ad Astra)

Mizzy & Brian (Kokopeli)

Robin & Ricky (Always Sunday)

It is always sad to say goodbye, but totally exciting to know that you will see them again in another bay and another country.

 

 

 

 

 

 

 

 

A Day out with Ad Astra

What do you get when you mix Germans, Norwegians, Canadians, American and Dutch folks?  A fantastic day of exploration, diving, laughing and celebrating.  Our new friends on Ad Astra (a 45′ Lagoon whose name means “to the stars”) invited 25 people on to their boat for a dive trip to Klein Bonaire.

The islet, which sits within the rough crescent formed by the main island, is 6 square kilometers (1,483 acres) and extremely flat, rising no more than two meters above the sea. The only structures on the island are some ruins of slave huts (small, single-room structures dating to the region’s period of slavery), and a small open shelter on the beach facing Bonaire.  During the period from 1868 to 1999, when Klein Bonaire was in private hands, it was stripped of its native trees resulting in a scrub growth across the island.  Several attempts were made to develop the island but where never successful.  Concerned locals formed The Foundation for the Preservation of Klein Bonaire (FPKB) and then they partnered with other concerned parties and government to successfully purchase it for 9 million Netherlands Antillean guilder (US$5 million). Klein Bonaire is now part of the Bonaire National Marine Park.[1] Long-term plans include reintroduction of the native vegetation.

From the mooring field, you can take your dinghy to Klein Bonaire but you will almost always encounter a bumpy, wet, and uncomfortable ride back to the mother ship.  So, having a large boat to travel in comfort among friends was a huge treat!  Eric, Kate and their two boys Kyle and Max were the perfect hosts providing a wide array of snacks, food, and beverages throughout the day.  There well equipped boat has an air compressor on it so we were even able to fill up our dive tanks to do my first two tank dive in Bonaire!

Ad Astra at her mooring

We had everyone bring their dinghy to Sugar Shack since we are moored right next to Ad Astra.  It sure looked like we were having a huge party with 6 dinks and a kayak tied off our stern – except the lights were out and nobody was home.

Our crew consisted of our friends from Kattami (Thea, Ragnar, Veslemay, & Hedda from Norway), Element (Shawn, Sherri, Paige, & Jordan from Canada), Kokopelli (Mizzy & Brian, U.S.), Manado (Manuel & Nadja from Germany), Always Sunday (Ricky & Robin, U.S.), Ad Astra crew (Erik, Kate, Kyle, & Max, U.S.), new friends on Cape Grace (Howard, Andrea, & Brian, U.S.) and of course the Sugar Shack crew.

It was a quick motor over to Klein Bonaire where we found a mooring on our desired dive spot, Mi Dushi.  Seventeen of the 25 people were planning on diving, so Matt and I decided to wait until most had hopped in the water.  With so much gear on board, we stowed ours at the bow with everyone else.  So, Matt was kind enough to set up my tank and drop it in the water for me so I could easily put it on (with the weight of the tank, extra 8 lbs of weight in my BC and the BC I have a really hard time putting it on outside of the water).

Unfortunately, we did not bring the GoPro since we had so much stuff already, so I cannot share any of the sightings with you, but it was a beautiful reef populated with many beautiful sea creatures.   We had heard that it is a good site to spot sea horses, but they eluded all of us.

After we all emerged from our underwater trip, we enjoyed some hearty snacks before heading to our next stop which is the furthest dive spot on Bonaire called Karpata just east of the no dive zone.  We motored around the south side of Klein Bonaire to reach Karpata.  As we were heading that way, we all marveled how it felt like a wonderful charter expedition as it was so nice being on someone else’s boat!  As Matt said to our new friends, “the only thing missing are the dolphins” and low and behold they appeared!  It was a spectacular showing with even a baby dolphin.  It was a sight to behold for sure.

We arrived happily to our dive spot, which appeared radically shallow, but we were able to expertly tie off to our mooring with no incident.  Fewer divers were going for the second tank dive so Matt, Brian (our new dive friend on Cape Grace) and I were the 2nd group to jump in the water.   Brian is a very experienced diver and had all the latest technology and gear.  It was pretty amazing to see how minimal his BC was compared to our bulky ones.   The topography was unbelievable offering what I would describe as a wall wave where you can swim in and out of crevices along the huge sea wall.  Lots of beautiful coral, fish, and sites to behold.  As we were swimming by, Matt made a confusing hand signal between a turtle and a lion fish and after I deciphered  it, I realized he was pointing to a beautiful, mid-sized turtle sleeping on a rock on the side of the wall covered by a beautiful, vibrant elk horn coral (not sure if that was the real identification of the coral but that is what it looked like to me).  As we were admiring this turtle, 8 others divers from our boat came by to admire this pretty turtle.

Matt also found this beautiful spotted drum fish under a piece of coral – this is not my photo, but courtesy of Google


I have to admit that it gave me fright every time we came to an Inlet as there was no end in sight – just a giant abyss down below.  It is so deep you cannot even see the bottom, it seems endless and dark and foreboding.    During these moments, I just kept my eyes on the wall and tried to find my sea horse.  Matt and I do not have a dive computer (yet) so we were not sure how long we were down, but it had been awhile.  And at one point, I turned around and realized our group was no longer following us, so we decided to turn around at half tank.  There was a bit of a current so we knew it would not take us as long to get back to the boat as it did to swim out to where we were.  We headed back, slowly allowing the current to take our bodies along the wall – it was magic being transported effortlessly once you gave in to it and stopped fighting the urge to control your movement.  We quickly emerged and realized we had been under for over an hour – long dive for me.  Our deepest moment was 20 meters (60′).

After more snacks and cold beverages, we headed back to the mooring so we could clean up and head to Taste of Bonaire.   Many of our friends attended this fun event and had even secured a great sitting area by the shore.  Matt and I headed to the Indonesian place he ate at last time and settled in for a long wait in line.  Luckily, it was not as bad as the last time, only took about 30-35 minutes to get our scrumptious food.

Tired and well fed, we chatted for a bit and headed back to the boat – well past sailor’s midnight!  It was actually 11pm.