Category Archives: French Polynesia

French Polynesia islands including: Marquesas, Society, Astrolls, Tuamotus, and Gambiers

Happy New Year 2022

Polynesian New Year

Matt and I decided to ring in the New Year Polynesian style with our friends Valerie and Herve on Taravai.  They promised a Polynesian BBQ and we could not resist.

We have enjoyed plenty of Polynesian BBQs but we have never been around during the preparations.  So, this blog is me sharing the process with you so you can be a part of this cultural event too.

First, we prepped the property.  Valerie and Herve have a beautiful sandy beach, but it often gets cluttered with seaweed and leaves.  One group cleared the beach to properly welcome visitors and to create a space for fireworks.  Herve dug a hole and Tony chopped the wood.

Cleaning up Taravai

Cleaning up Taravai

Preparing the Polynesian Fire Pit

  • 1: After the hole is dug, all rocks, tree stumps, and leaves are removed leaving behind a clean, flat bottom in a round hole.
  • 2: Add coconut husks already prepped and torn apart
  • 3: Gather a pile of sticks
  • 4: Add dried palm fronds on top of the Coconut husks

  • 5: Add more coconut husks on top of the dried palm fronds
  • 6: Add more dried palm fronds on top of the dried coconut husks
  • 7: Add the sticks
  • 8: Add the blocks of wood

Then we add small river rocks and then the large river rocks.  The pit is ready to light in the morning.

The next morning, we light the Polynesian Fire pit.  After about 90 min more coconut husks are added.  Once everything has burned down (about 2 hours after the fire is lit), the pit is ready.

Food Prep

In the meantime, another group of us start to make the food baskets that will sit in the Polynesian fire pit.  Valerie teaches us how to weave the baskets together using fresh palm fronds.

Making the food baskets

Making the food baskets

Everyone had prepared several side dishes – including manuk (like a potato) top photo, pumpkin and banana dish (bottom right), and the goat (bottom left).

The banana leaves are brittle so we lightly brush them across the fire to make them soft.  They become moldable once they are soft and can be used like foil.  The spines are cut off the banana leaves, food is placed on top, and then they are gently folded.

Herve prepares the goat meet with fresh rosemary and tyme.

Herve prepping the feast

Herve prepping the feast

Back to the Polynesian Fire Pit

The men cut down a banana tree, then cut it into chunks and finally pulverize it.  Then we place the banana tree on top of the hot rocks. It will serve as racks for the food.  In addition, the moisture from the banana tree will create steam to help cook the food.

Next we cover the food with more banana leaves, then a tarp, then covered with dirt.  The food will cook in the Polynesian fire pit for 4 hours.

The Celebration

AT 1400, everyone is hungry and ready to eat.  We remove the sand, dirt, tarp, and banana leaves from the Polynesian pit.

The smell is intoxicating and only makes us hungrier.  

We had about 35-40 people celebrating with us – both cruisers and locals from Mangareva.  Everyone enjoyed a day full of amazingly tasty local food and games.

Some fun photos

Valerie and Herve’s Auntie showed up at 9:00am ready to celebrate the new year.

Valerie and Laura and I pose next to our Happy New Year = Bonne Année 2022

Although it is way past the first of the year, please know we are wishing you all a delightful 2022!  Thank you for reading our posts.

We spent Christmas in Taravai (see post), we truly enjoy our time in Gambier.   Events from this blog post occurred at the end of December 2021.  Our blog posts run 10-12 weeks behind our adventures.

Herve, Valerie, Ariki, Alana

Taravai Christmas

We arrived Gambier on the 12th of December and took a few days to regroup while anchored in Rikitea (main town of Mangareva).  We arrived the day after the supply ship came so we were able to stock up on fresh fruits and veg, replenish staples, and catch up on sleep.  As excited as we were about the fresh goods and sleep, we really did have an awesome Christmas in Taravai.

The winds dropped and the water was glassy.  We had stunning sunsets and sunrises.

Then as usually the case, we high tailed it out of the main, crowded anchorage and headed toward Tauna.

Tauna

This is a small motu on the South East side of Gambier.  It is known for its shallow sandy shelf and great winds which makes it an ideal spot for kiteboarders.  I do love to watch the kiters but it takes away from the beauty of this little slice of paradise so we tend to not visit this motu when it is crowded.  We got lucky with a few days of very little wind which meant we had the anchorage to ourselves for 4 days!

We rested, explored the motu, swam, and enjoyed the peace and quiet.  After we were well rested and caught up on a few boat repairs, we made the move to Taravai. 

We had super light winds coming from behind us so we put up the parasail and enjoyed a leisurely 3-hour sail.  If you zoom in the photo you can see our instrument showing 3.0kts of wind and our boat speed is 3.2kts (we had a little help from the current).

Parasail downwind run

Parasail downwind run

Taravai

As you know, Valerie, Herve and their two sons (Alan and Ariki) live on Taravai.  They are 4 of the 12 people that inhabit this island. They’ve become good friends of ours and we wanted to celebrate Christmas with them.  We arrived at Taravai Christmas week.  Everyone greeted us with huge hugs and warm smiles.

I spent several days preparing and baking Christmas cookies.  I made well over 600 cookies including gingerbread, sugar, peppermint, white mice, and toffee.  It was a labor of love, but it was fun to pass out bags of sweet treats to our cruiser and local friends.

We enjoyed several happy hours onshore with our friends and spent Christmas morning celebrating the holiday over blueberry muffins.  They are such generous and loving people!

Herve, Valerie, Ariki, Alana

Herve, Valerie, Ariki, Alana

Our Cruising Christmas card

Coral Spawning

In mid-December the coral spawn emitting a gazillion eggs.  Huge patches float and gather all over causing a pretty bad smell and really gross mess.  The wind blew trillions (at least that is what it seemed like) of these eggs to the shores of Taravai.  They leave a trail on the waterline of the boat as well.  Hopefully, some of these eggs actually make it to coral.

Coral Spawning

Coral Spawning

For some reason, there are lots and lots of jelly fish.  These are the non-stinging kind, but it still gives me the willies!

We see man beautiful sunrises and sunsets.  Love the top left photo with the blue shooting out of the mountain in Mangareva.  The cat’s name is Shasha and she is 5yrs young.

After our eventful passage to Gambier (see passage post), we truly enjoy our time in Gambier.   Events from this blog post occurred just before Christmas 2021.  Our blog posts run 10-12 weeks behind our adventures.

Amanu

Amazing Amanu

Mother Nature provided us with another weather window to head SE so we had to leave Fakarava after spending only 2 days at this atoll.  But, when the weather presents a window, you take it and we planned to take it all the way to Amanu.  Typically, cruisers will sail North to South inside the lagoon and exit the south pass when they are heading S or SE.  It is about 30nm and relatively easy. 

However, we decided to exit the North pass which added about 11nm to our trip.  It is 5.5nm west then you have to sail the same 5.5nm back to get to your starting point.  But, once at the starting point, you have a good point of sail.

We sailed past the iconic Fakarava tower.  Do you remember when we posted about this before?  If not, search on our web for it – cool history.

Passing the Fakarava Tower

Passing the Fakarava Tower

We anticipated NE winds at 12-15kts with 1m seas.  The entire passage was estimated at 290nm down the North side of Fakarava, South side of Katiu and Makemo, North side of Marutea, then a “straight shot to Amanu.”  We were able to sail the entire way following our intended plan and bypassing all the islands along the way (which is always a good thing).  However, there was a huge wind shift about 80nm away from Amanu which was pushing us west of the atoll.  We decided to continue sailing, pinch as hard as we could (which means head into the wind as much as possible while still keeping the sails full), and reevaluate later.

We had a beautiful wisp of a rainbow hidden in the clouds and a few beautiful sunsets.

Shift in Weather and Plans

We continued sailing until we got 26nm from Amanu, then dropped the sails, turned on the engines, and headed into the wind and waves toward Amanu.  It was a rude way to finish a wonderful passage bashing into the waves and wind.  It ended up taking over 10 hours to travel 26nm.  

As we approached Amanu (and Hao which is only 15nm away), there were two boats in our path.  We were so close hauled that we did not have much maneuver room so we had to watch them closely.  We are the red arrow; the two boats are in green. The blue arrow shows you where we want to go which is clearly not where we are pointing to.  The joys of sailing vs motoring (you go where the wind takes you).

Once we arrived at the Amanu pass we had to wait over 3 hours for slack tide (where the tides are neutral enough for us to safely enter the lagoon).  Then we motored 3.5-hours upwind, to the North corner of Amanu.  We were tired.

The first 24 hours we made 176nm in 24 hours; the 2nd 24 hours we made 134nm.  Overall total mileage was 318nm (not including the motor across Amanu lagoon to the North corner).

Passage Details

  • ETA:  290nm
  • Actual Miles:  318nm
  • Total travel time:  55 hours (hook to hook)
  • Max Speed:  12.8
  • Average Speed: 6.5

Secluded North Anchorage

Matt and I had the entire North anchorage all to ourselves for Thanksgiving.  We have so much to be thankful for and are so blessed to live this life.

Sugar Shack in Amanu

Passing the Fakarava Tower

There are lots of motus to explore.  The largest one in front of us is really deep/thick so it takes a while to get from the lagoon side to the windward (ocean) side and is thick with brush and coconut trees.  Once you get to the windward side it is mostly coral and rock.

We decided to do a trash pickup day.  Unfortunately, a lot of the trash from the ocean washes up on the windward shores.  It is heartbreaking.  We find toothbrushes, razors, laundry baskets, fishing gear, shoes, flip flops, cans, propane bottles, floats, and tons and tons of plastic.  We can’t take it on the boat with us so we wrapped it up in a fishing net and left it high on the shore.  Hopefully a local will find it and burn the pile.

On another trash pickup day, we used a giant Make-A-Wish bag to collect the trash and then pile it behind a rock on the interior of the motu.  We created walls and piled heavy stuff on top so none of the trash would blow away.  This was 7/8 loads of trash which created a pile that was over 3’ tall, 4’ wide and 3’ deep.

To counter the awful trash, here is a beautiful picture of the sunrise over the motu.

Sunsets of Amanu

Sunsets of Amanu

Motu Fun

We found the “old village” which was really small ruins where some locals built up for copra shacks.  The only way you can tell this was an old village is from the rock formations that outline the small houses and the water wells that were left behind.

Matt was playing with the birds and one in particular took a liking to him.

Each motu has many faces.  You have the Liward side that faces the lagoon.  This side is usually small pieces of coral or shells and shaded by large palm trees.  The interior is usually a bit of a mess with fallen trees, coconuts, palm fronds, and brush.  The windward side, or the side that faces the ocean is usually large pieces of coral and rock (very little to no sand).

Star or Naval Anchorage

In the middle of Amanu is a beautiful little reef that the locals call the “naval” (aka middle of the atoll).  It is also called the star anchorage which is strange as it looks more like a boomerang to me than a star.  There is only room for a few boats and those that enter have to be careful as there are lots of bommies (coral heads) and shallow depths.   But if you come on a calm day, you will have the pleasure of enjoying this magical little spot. The red arrow is our boat anchored at the Star Anchorage (bottom photo) and red dot in top photo.

I tried to capture the reef by standing on the top of the bimini but I still was not high enough.  We wanted to fly the drone but it was too windy to launch.

We ended up waiting in Amanu for a weather window a lot longer than we anticipated.  Either the wind was right on the nose, or the seas were unbearable (3 meters in 5/6 second intervals) or there was tons of rain and storms.  We did not want to be out in either condition.  So, we waited over 13 days to get a decent weather window to make the 3-4 day passage to Gambier.

Us waiting around….

The  last blog we find boobies in paradise.   Events from this blog post occurred mid-November.  Our blog posts run 10-12 weeks behind our adventures.