Category Archives: French Polynesia

French Polynesia islands including: Marquesas, Society, Astrolls, Tuamotus, and Gambiers

Manutea: 22 Alcoholic Drinks from Fruit

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Missy and Yanell, our friends on “Hoodoo” take us on a hike to Manutea Rotui Juice Factory and Distillery on Mo’orea.  Walking along the road which parallels the bay, we arrive at the Manutea factory 2.4 miles later.  There is a self-tour and a gift shop with free tastings.

Manutea Tahiti

Manutea Tahiti

This unique facility is geared toward finding “pleasures of the mouth.”  They harvest six different fruits: pineapple, guava, papaya, grapefruit, mango, and noni for a variety of alcoholic beverages.  These fresh fruits and the sugar cane are harvested throughout the leeward islands (Society archipelago), but mainly on Mo’orea.  Over 200 people or 60 families are employed to produce and harvest the fruit and sugar cane each year.

The sugar cane, freshly cut by hand is crushed on the plantation the same day (without adding water) before it is fermented.  These suave notes characterize the Manutea agricultural rhum.  The harvest period is usually from August to October, when the cane reaches full maturity.

The team believes their beverages offer tropical flavors unlike any other and are a true expression of the land.  They have been rewarded with ISO certifications in 2006, 2009.

Touring Manutea Juice Factory

The Manutea factory was producing, bottling, and packaging juice during our self-tour.  I must admit that I have not had the opportunity to be in different factories. I was mesmerized watching the sleek machines.  From expanding the juice box, to filling, capping, and packaging.

Juice factory

Juice factory

This factory produces 11 different types of juices under the “Rotui” brand.  We have purchased mango, pineapple, and mixed fruits before. But we tasted a new peach flavor that rocked!

We then made our way to the rhum distillery.  It was not in operation during our visit, but it was impressive none the less.

Seven types of agricultural rhum are distilled at this factory, including (3) aged rhums.  Matt and I, and in fact most Americans, Europeans, and Canadians prefer “rum” which is made from maple syrup as opposed to sugar cane because it is smoother and not as harsh.  They are typically less concentrated as well (lighter proof).

In addition to the rhum, Manutea Tahiti produces (2) white wines (one with a pineapple taste and one dry), champaign, (3) premixed Tahiti drinks (fruit flavored with rhum, dark rhum, and tequila), (7) liqueurs, and (2) Vahine cream liqueurs.

Taste Test

The sampling was amusing.  The lady wanted us in and out to get a larger group in.  Since it was covid they had to wait for us.  So, we tasted 8 shots in 6 minutes.  Wowza!  She started off with the sweet white wine with a touch of pineapple.  Sounds super weird, but it was delicious!  We moved on to the champaign, then the new Tahiti Drink with tequila (which we bought).  Next was Mo’orea Coco (which would be great over vanilla ice cream), then the 60 proof rhum and finally the 80 proof.  Yikes!  Luckily, she ended the tasting with a shot of the new peach flavored tea and then a shot of pure mango pure.  We wobbled out of there.  Lucky for us we had a 2.4 mile walk back to the dinghy.

Juice factory and distillery http://manuteatahiti.com/

Events from this blog occurred on 2 November, 2020.  Our blog posts run 8 weeks behind our adventures.

Sugar Shack at Oponohu Passe

Voyage to Mo’orea

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Finally, it was time for us to leave Tahiti and begin our voyage East. It is a short passage of 12nm to Moo’rea.  The weather was not conducive to sail toward the Tuamotus so we just went to the next island over.  However, before we left we enjoyed sundowners (aka happy hour) with our friends Julie and Andy on “Little Wing.”

Julie and I at sunset

Julie and I at sunset

Afterwards we were rewarded with a beautiful moonrise over Marina Taina in Tahiti. Perfect for this Halloween night.

The next morning, we made a final trash run and another quick trip to the grocery store to see if they got any pork in stock.  For some reason, the island of Tahiti is out of pork products – no pork chops, pork shoulder or pork ribs.  So sad for me.

Voyage to Mo’orea

We left the south pass and had light winds of 6-8kts coming north of east.  Sugar Shack had a full main and a reefed jib because there was hardly any wind.  We were doing a whopping 3-5kts of boat speed – just plugging along.  We were not in a hurry and had all day to cross the bay to the next island.

Several local surfers were taking advantage of the great waves as we left the pass.  These are short waves that break on a dangerous reef – but they still manage to rock it!

A French War ship was hanging out just in front of Mo’orea.  It looked like they were dragging something, but we were not close enough to figure it out.

French warship off the coast of Mo'orea

French warship off the coast of Mo’orea

In the distance we could see white caps.  Not a good sign, so we took a reef in the main sail.  After 15 minutes we decided to take a 2nd reef in the main sail.  Thank Holy God!  The winds jumped to 30-35kts and the seas quickly became 2-3 meters!  We were  bouncing all over the place.  We almost turned around, but decided to forge ahead.  The weather calmed down to 20-25kts and 1.5-2 meter seas which was a bit better.  The boat found her happy place and we were doing 7-8kts.

We turned the corner and had another 5nm to go to Oponohu passe entrance. During this leg of our voyage we encountered lots of beautiful dolphin.  They were surfing in the waves, jumping, and having fun.  We first spotted some dolphins at the Tahiti pass by the new surf platform (upper left photo), and then we saw dozens more as we got closer to Mo’orea.

Another mile further we ran into a super talented, overzealous foil boarder.   He was amazing!  He circled around Sugar Shack several times showing off his mad skills!  See my Instagram account for video footage.  He pumps the board by bending his knees which keeps the board moving forward.  He also uses the kite that is in his hand for propulsion.  We were going 6-7kts and he was going faster than us!

We were gifted with a grand view as we entered the Oponohu passe.

Sugar Shack at Oponohu Passe

Sugar Shack at Oponohu Passe

To the left of the pass is the anchorage which is full of other boats.  We grabbed a spot on a nice sandy patch in 3 meters of water.

Oponohu Anchorage

Oponohu Anchorage

Events from this blog occurred over the last week of October 2020.  Our blog posts run 8 weeks behind our adventures.

Passport and Visa Mess

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The pandemic changed our sail plan.  Not a hard ship or terrible thing, but a change none the less.  We had planned on going west toward New Zealand via Cook Islands, Tonga, and Fiji. However, all of these countries are closed so we will stay in French Polynesia for another year.  Yeah.  With that decision made, we had to get to work on renewing our long-stay visas (Carte de Sejure) and updating Matt’s passport.

Our current long-stay visas do not expire until 11 April 2021.  So, why are we preparing documentation in October of 2020?  Well, let me tell you.  The Haute Commissionaire will not allow us to submit our renewal application prior to 2 months before our expiry date ( which would be 11 February 2021).  However, we will be in Gambiers at that time.  Which leaves us in a pickle as there are no facilities to submit our application in the Gambiers. Not a big deal, we just hired Tahiti Crew to be our agent and assist us with the submission process.

Visa Prep Work

Several documents have to be original including two applications per person, the attestation, and confirmation of documents.  We are trying to avoid having to fly paperwork to Tahiti so we are opting to turn some of it in early.  This included:

  • (1) 9000xpf ($90) stamp
  • Signed Assistance in Obtaining the Carte de Sejur
  • (2) Completed original applications for both of us
  • Completed attestation: one each Christine and Matt
  • Photo copy of each passport (signature/photo page, and visa) Christine and Matt
  • (2) copies each of current residence permit (Carte du Sejure) Christine and Matt
  • Copy of Current Boat Registration (expires 30 April 2024)
  • Copy of tax returns (proving marriage)
  • Copy of Customs Declaration (green form)

In early February, we will have to email the rest of the paperwork which includes proof of health coverage and 3 months of financials for both Matt and I.

During this application process I realized that Matt’s passport expires June 2021.  Oh crapola!  The Haute Commissionaire will not accept our long-stay visa application if either one of the passports expire during the requested period.  Stop everything and move on to the next fire.

Passport Renewal Outside of the U.S.

Wouldn’t you know it, Matt’s passport expires soon.  After some research, we figure out which form we need to complete.  Lucky for us, Matt qualifies for mail in renewal.  His passport was issued within the last 15 years, is still “active” and is in good condition.  But, how do we do this from French Polynesia?  A quick call to the U.S. Consulate puts me at ease.  We schedule a meeting and head to the office.

Christopher Kozely is the U.S. Consulate in French Polynesia.  We had met him when we arrived last year (he notarized our power of attorney to sell our house).  We showed up with the completed application, passport photo, and money.  It was so easy.  We benefited greatly going through the U.S. Consulate.  Right now, it takes the states 6 months to renew passports with limited staff due to covid.  However, Christopher said Matt’s passport will be returned within 2 months.

In addition, we did not have to give up his current passport.  We were a little freaked out of possibility of not having Matt’s passport while being in a foreign country during a pandemic.  But, lucky for us, we get to keep it.  And the icing on the cake – there were no additional fees to go through the U.S. Consulate!  The only thing we paid was the $110 fee that is standard for passport renewals.

Processing a Passport Renewal from FP

So, how does it work to renew a United States passport from French Polynesia (FP)?  First you must qualify, like we did, for passport renewal by mail.  Then we took the standard passport photo (always so beautiful), along with the completed DS-82 form to the U.S. Consulate.

The Consulate verifies the information, scans the current passport, attaches the photo, watches you sign the application, takes the passport fee money, and stamps it.  He then sends it to Fiji via mail pouch.  Fiji, what, why?  The office in French Poly is small and uses the Fiji office as the main U.S. Consulate hub.  The Fijian official scans all of the information and sends it securely via web server directly to Washington.  This process takes about 3 weeks.  Washington produces the passports and sends them back to Fiji.  Once Fiji has a certain number of passports (we could not find out what that number was), they send them to French Poly via mail pouch.  The entire process takes approximately 6-8 weeks.

Sounds easy peasy.  But one small problem.  When our passport returns back to Tahiti, we will be in Gambiers (over 800nm away).  Crap. We can’t get the new passport without canceling the old one (which will be with us in Gambiers).  So, what do we do?  Once Christopher receives the new passport, he will email us.  We will then send the old passport via Air Tahiti along with 700xpf for return fees.  He will receive Matt’s passport, cancel it, scan the cancelled passport to Washington, and send the old and new passport back to us via Air Tahiti (at our expense of course).   Hopefully we will have it in our hot little hand before the end of the year!

Global Entry

We also checked the status of Matt’s Global Entry as we assumed it was tied to his passport.  Good news, it was not.  He renewed it in 2016 and it does not expire until May 2022!

Long-Stay Visa

Once we have Matt’s new passport, we will have to scan the appropriate pages and provide the new passport number, issue date, and expiry date to Tahiti Crew to update his long-stay visa application.  Should be easy, but I really dislike relying on other people to update the application when so much is at risk.

On or about 11 February 2021, Tahiti Crew will gather the original documents we submitted in October 2020, the emailed documents sent in January 2021, and Matt’s updated passport information.  They will then submit all of our paperwork to the Haute Commissionaire’s office.

It takes about 2 months for the Haute Commissionaire to process our long-stay visa renewal – during normal circumstances.  Since they are operating on a reduced staff, we are not sure how long it will take.  But we will follow protocol and get everything in as required and hope for the best.

Events from this blog occurred over the last week of October 2020.  Our blog posts run 8 weeks behind our adventures.