Category Archives: Gambiers Islands

Including: Mangareva, Temoe, Maria, Marutea, Muru Roa, Fangataufa,

Happy New Year 2022

Polynesian New Year

Matt and I decided to ring in the New Year Polynesian style with our friends Valerie and Herve on Taravai.  They promised a Polynesian BBQ and we could not resist.

We have enjoyed plenty of Polynesian BBQs but we have never been around during the preparations.  So, this blog is me sharing the process with you so you can be a part of this cultural event too.

First, we prepped the property.  Valerie and Herve have a beautiful sandy beach, but it often gets cluttered with seaweed and leaves.  One group cleared the beach to properly welcome visitors and to create a space for fireworks.  Herve dug a hole and Tony chopped the wood.

Cleaning up Taravai

Cleaning up Taravai

Preparing the Polynesian Fire Pit

  • 1: After the hole is dug, all rocks, tree stumps, and leaves are removed leaving behind a clean, flat bottom in a round hole.
  • 2: Add coconut husks already prepped and torn apart
  • 3: Gather a pile of sticks
  • 4: Add dried palm fronds on top of the Coconut husks

  • 5: Add more coconut husks on top of the dried palm fronds
  • 6: Add more dried palm fronds on top of the dried coconut husks
  • 7: Add the sticks
  • 8: Add the blocks of wood

Then we add small river rocks and then the large river rocks.  The pit is ready to light in the morning.

The next morning, we light the Polynesian Fire pit.  After about 90 min more coconut husks are added.  Once everything has burned down (about 2 hours after the fire is lit), the pit is ready.

Food Prep

In the meantime, another group of us start to make the food baskets that will sit in the Polynesian fire pit.  Valerie teaches us how to weave the baskets together using fresh palm fronds.

Making the food baskets

Making the food baskets

Everyone had prepared several side dishes – including manuk (like a potato) top photo, pumpkin and banana dish (bottom right), and the goat (bottom left).

The banana leaves are brittle so we lightly brush them across the fire to make them soft.  They become moldable once they are soft and can be used like foil.  The spines are cut off the banana leaves, food is placed on top, and then they are gently folded.

Herve prepares the goat meet with fresh rosemary and tyme.

Herve prepping the feast

Herve prepping the feast

Back to the Polynesian Fire Pit

The men cut down a banana tree, then cut it into chunks and finally pulverize it.  Then we place the banana tree on top of the hot rocks. It will serve as racks for the food.  In addition, the moisture from the banana tree will create steam to help cook the food.

Next we cover the food with more banana leaves, then a tarp, then covered with dirt.  The food will cook in the Polynesian fire pit for 4 hours.

The Celebration

AT 1400, everyone is hungry and ready to eat.  We remove the sand, dirt, tarp, and banana leaves from the Polynesian pit.

The smell is intoxicating and only makes us hungrier.  

We had about 35-40 people celebrating with us – both cruisers and locals from Mangareva.  Everyone enjoyed a day full of amazingly tasty local food and games.

Some fun photos

Valerie and Herve’s Auntie showed up at 9:00am ready to celebrate the new year.

Valerie and Laura and I pose next to our Happy New Year = Bonne Année 2022

Although it is way past the first of the year, please know we are wishing you all a delightful 2022!  Thank you for reading our posts.

We spent Christmas in Taravai (see post), we truly enjoy our time in Gambier.   Events from this blog post occurred at the end of December 2021.  Our blog posts run 10-12 weeks behind our adventures.

Herve, Valerie, Ariki, Alana

Taravai Christmas

We arrived Gambier on the 12th of December and took a few days to regroup while anchored in Rikitea (main town of Mangareva).  We arrived the day after the supply ship came so we were able to stock up on fresh fruits and veg, replenish staples, and catch up on sleep.  As excited as we were about the fresh goods and sleep, we really did have an awesome Christmas in Taravai.

The winds dropped and the water was glassy.  We had stunning sunsets and sunrises.

Then as usually the case, we high tailed it out of the main, crowded anchorage and headed toward Tauna.

Tauna

This is a small motu on the South East side of Gambier.  It is known for its shallow sandy shelf and great winds which makes it an ideal spot for kiteboarders.  I do love to watch the kiters but it takes away from the beauty of this little slice of paradise so we tend to not visit this motu when it is crowded.  We got lucky with a few days of very little wind which meant we had the anchorage to ourselves for 4 days!

We rested, explored the motu, swam, and enjoyed the peace and quiet.  After we were well rested and caught up on a few boat repairs, we made the move to Taravai. 

We had super light winds coming from behind us so we put up the parasail and enjoyed a leisurely 3-hour sail.  If you zoom in the photo you can see our instrument showing 3.0kts of wind and our boat speed is 3.2kts (we had a little help from the current).

Parasail downwind run

Parasail downwind run

Taravai

As you know, Valerie, Herve and their two sons (Alan and Ariki) live on Taravai.  They are 4 of the 12 people that inhabit this island. They’ve become good friends of ours and we wanted to celebrate Christmas with them.  We arrived at Taravai Christmas week.  Everyone greeted us with huge hugs and warm smiles.

I spent several days preparing and baking Christmas cookies.  I made well over 600 cookies including gingerbread, sugar, peppermint, white mice, and toffee.  It was a labor of love, but it was fun to pass out bags of sweet treats to our cruiser and local friends.

We enjoyed several happy hours onshore with our friends and spent Christmas morning celebrating the holiday over blueberry muffins.  They are such generous and loving people!

Herve, Valerie, Ariki, Alana

Herve, Valerie, Ariki, Alana

Our Cruising Christmas card

Coral Spawning

In mid-December the coral spawn emitting a gazillion eggs.  Huge patches float and gather all over causing a pretty bad smell and really gross mess.  The wind blew trillions (at least that is what it seemed like) of these eggs to the shores of Taravai.  They leave a trail on the waterline of the boat as well.  Hopefully, some of these eggs actually make it to coral.

Coral Spawning

Coral Spawning

For some reason, there are lots and lots of jelly fish.  These are the non-stinging kind, but it still gives me the willies!

We see man beautiful sunrises and sunsets.  Love the top left photo with the blue shooting out of the mountain in Mangareva.  The cat’s name is Shasha and she is 5yrs young.

After our eventful passage to Gambier (see passage post), we truly enjoy our time in Gambier.   Events from this blog post occurred just before Christmas 2021.  Our blog posts run 10-12 weeks behind our adventures.

Sorry Charlie

Sorry Charlie: Yellow Fin Tuna

It was time to leave Gambier after spending 5 glorious months in the Archipelago.  Leaving is bitter sweet. It has truly been an amazing experience hanging out with so many lovely people in this beautiful piece of paradise.  But we our season is over and we need to move on.  Right after Matt’s birthday a weather window opened up and we decided to take it.  We spent 5 May at Taravai celebrating Matt’s birthday for the 3rd year in a row and left the day after to head to Hao.  Five short hours later, we land a 60-kilo (130+ lbs) yellow fin tuna!  What? How did we do that?  Let’s start at the beginning.

Six boats were planning on leaving during the same weather window.  One left early on the 4th of May, four of us left on the 5th of May and one decided to wait until the 6th of May.  Two other boats will leave a week later.  Clearly, it’s a good weather window, right?  Ha!

Sea Rose left the day before us and was reporting large waves in long intervals which were comfortable.  Amaryllis left around 0700 on 6th of May, Grace left at 0900 and we left at 1000.  As soon as we left the pass, we realized the weather was not what was predicted which was N – NE.  The wind was actually NW which is exactly where we needed to go.  Hard to sail with wind on your nose.  We tacked our way back and forth hoping the wind would cooperate soon.  Within a few hours we passed Grace.  They too were having a hard time pointing in the direction they wanted to go.  They ended up turning back to Gambier late in the afternoon to try another time while we forged ahead.

Always a race when 2+ boats are heading in the same direction

Sugar Shack had full sails up (no engines) making 6.5kts and with three fishing poles trolling. We were “pinching” pretty close hauled and did not have much room to the wind (meaning we were as close to the wind as we could get while still being able to maintain speed). We were not on the rhumb line, but we were making forward progress.

Sorry Charlie…

Around 1500 the first zing went off.  Before I could get to the 2nd poll it went zing! Crapity crap crap!  Matt went after the first pole as it has the largest lure.  He used autopilot to try to slow the boat down. Unfortunately, he over corrected and we went into irons (dead into the wind and stopped the boat).  The two fish decided to swim under and in front of the starboard hull.  $hit!  Not good.  Ignoring the fish, we had to right the boat.  About 7-8 minutes later we addressed the fish.  I brought in the 3rd line that had no fish to avoid further entanglements.  Then started bringing in the 2nd line.  I quickly realized that the line was caught on the starboard rudder.  Oh, for fuck’s sake!  Matt paused his work on line 1 and came to help me only to rip the fishing line – fish and lure gone!

Back to 1st line.  Matt continued to work the fish.  We did not know it was a yellow fin tuna for several hours as it never surfaced.  As he worked the fish, I worked the boat.  When you bring in a fish on sailboat you try to maintain forward motion not too fast, ideal is below 2kts.  You need the boat to continue a forward momentum but you don’t want it to go too fast as it will cause too much drag on the fish.  Which is hard under full sail with big seas.  The waves pushed us forward giving us a little bump in speed while the wind played havoc on us. We ended up going backwards and literally heading back the way we came for over 4 hours as we, well, Matt fought the yellow fin tuna!

We lose the light…

The sun had set around 1730 and we were using flash lights to follow the yellow fin tuna around the boat. He was a fighter that was for sure.  He would dash left or right each time he neared the boat.  We were constantly trying to keep him away from our rudders and props.  One good note is that the 2nd broken line with the leader and lure got caught on the 1st line so we were able to retrieve both of those items.  The lure was sans hook so that fish got away with our hook.

Matt prevailed after 4 hours of fighting the yellow fin tuna.  He brought this sea monster on board with a gaf and tied it to our wench to hoist it onto the sugar scoops.  The he took a well-deserved rest with a cold beer.  This yellow fin tuna is a good 60 kilos (130+lbs) and Matt struggled for a long time and then had to haul it onboard!

60 Kilo Yellow Fin Tuna

60 Kilo Yellow Fin Tuna

Cleaning the beast

Matt went back to work on the yellow fin tuna as it needed to be “cleaned.”  Poor thing had to sit uncomfortably on the sugar scoops, in high seas, and pitch black conditions while trying to clean this enormous yellow fin tuna.  We latched flash lights to the rails and used the wash down pump to keep all the blood off the boat.  Three hours later Matt called it good.   The fish head was huge – Matt could have easily put his head inside the yellow fin tuna’s mouth.

Who's head is bigger?

Who’s head is bigger?

The next morning, Matt decided to properly clean the fish.  He is usually very precise when cleaning his fish but the conditions were not good last night.  So, he cleaned it up and filled 4 very large zip lock bags (see above photo of one bag).

We will be feeding the entire anchorage and the village with yellow fin tuna when we arrive.

Day 2

It was a fabulous day to be sailing.  We had decent winds at 12-15kts, 1.5-meter seas in long intervals, and sunny skies.  The only problem was that we were not heading in the right direction.  Ugh.  We were knocking off our cross track, but it is clear we won’t make it in 3 days.

Amaryllis was 8.5nm ahead of us when we started and now, they are 33nm ahead of us.  Bummer…as you know it is always a race if 2 boats are heading in the same direction, even they leave before you and don’t stop for hours to fuss with a sea monster. Yellow fin tuna wins over arriving first.

We did not make good VMG (velocity made good toward your destination).  We only sailed about 31nm in 12 hours.  Pft!

Day 3

We kept searching for the trade winds but they eluded us.  We tried different sails (jib & main, jib only, main only, spinnaker) and just could not catch the wind.  So, we ended up motoring most of the night into day #3 and most of day #3.  Now, who is sorry, not Charlie.

I did a load of laundry as we had little wind and a sunny day.  I tried to sneak in a 2nd load but just as I was about to start, we finally found the wind.  Not complaining, I will take the wind and a steady sail over laundry any day.  It was perfect trade wind, just as predicted.  We finally found the predicted winds and we were rocking it!  We had a reef in each sail because we were seeing 20+ kts of wind and we still had 1-1.5-meter seas but they were in long intervals so not terribly uncomfortable.

This is what SOG (speed over ground) and TWS (true wind speed) should look like!  Compare to the photo above where SOG was above TWS. 

Once I was feeling better, I went through our first aid bag and ditch bag. They both needed review and removal of overly expired items.  I then updated the inventory list.  We only get these bags out of the bilge when we have a 2+ day passage.  I had not updated the inventory in a while and there are lots of things that need to be replaced and updated when I go back to the states.

Communications while underway

Matt sending an email on our satellite device – love that we can keep in touch with others while at sea. 

Matt at the Navigation Station

Matt at the Navigation Station

We certainly had a wonky passage.  This was probably one of our worst “sailing” passages in that we made horrible time.  A three-day passage turned into 4 days.  We had a lot of zig zagging and a curved track.

Day 4

We arrived at 2:30am which is not ideal, but what can you do?  An Amel 46, called Marie Alice, was also approaching the atoll. Marie Alice is a French boat but they speak a touch of English so we chatted about the pass.  We told them we had been here before and would lead the way in at slack tide.  Remember slack tide is when there is no incoming or outgoing tide from the lagoon to the Pacific.  In the Tuamotus you have atolls (a bunch of motus / islands that make a circle with a lagoon in the middle.  Several atolls have passes that allow sailboats to enter / exit but you have to watch the tides.

Slack tide was predicted by two sources to be at 5:15am.  Sunrise was supposed to be 5:25am.  Lucky for us the sky brightens up before sunrise.  We circled for 3 hours, in the dark choppy seas, waiting for slack tide.

Trip Details

  • Miles to Hao:                     460nm
  • Total Miles Sailed:            515nm
  • Max Speed:                        15.1 (ridiculous but it was over a wave)
  • Average Speed:                5.8
  • Departure:                          10:00am on 6 May
  • Arrival:                                  2:30am
  • Total time traveled:        3 days 18 hours

Be sure to check in next time when we encounter massive issues including aborting the Hao pass and have water inside the boat!

The events from this blog post took place in early May.  Our blog posts run 10-12 weeks behind our adventures.