Category Archives: Aruba, Bonaire, Curacao

The ABC islands

Hidden Tide Pool

While I was in the States, Matt had explored some new territory and came across a pretty big tide pool that he wanted to show me.  We hopped in the dinghy and headed to Fisherman’s Harbor.  Hoofed it past the Pirate’s Nest and up the small hill,  past Van Den Tweel market, and past the Jan Thiel resort.  At the end of the road is a trail that will take you past the Aquarium and to Punda (we have not walked this complete trail yet which a little over 8 miles).

Looking at the map, there is a star in a circle (left) near Mermaid Boat Trips, that is close to the Fisherman’s Harbor.  Then if you look toward the bottom right corner, below the two “Jan Thiel Beach” marks you will see an upside down wish bone which is the tide pool we found.

Walk from Fisherman’s Harbor to Jan Thiel Beach tide pool. Lower right corner, see upside wish bone

However, we turned left toward the water and headed down the short cliff to discover a nice little, rocky beach with just a handful of locals.

Rocky beach looking back at Jan Thiel Beach Resort.

We kept going and somewhere in the middle of the beach was the perfect pedestal for a rock tower – compliments of Matt.

Matt’s beautiful rock tower.

Rocky beach

We left our tower and headed toward a bushy area that revealed a pretty tide pool – the deepest section is only about mid-thigh and it is protected by the reef on one side and the beach on the other.  Makes for a nice place to cool off.

Matt cooling off in the tide pool.

Cute little dog cooling off with the humans.

Tide Pool

  • Waiting pool for humans
  • Swimming pool for dogs
  • Home to the underworld

Bushy Bridle & Shaggy Shackles

After sitting in the same spot in Spaanse Waters for 6 weeks we have unwillingly acquired new sea life on everything that is below water.  That would include, the props, zincs, freezer plates, bridle, shackles, anchor chain, and hulls.  Luckily our bottom paint is holding up “pretty” good. We had it painted with Sea Hawk red in December at Grenada Marine so it is holding its own against the freeloaders who want to claim the bottom of our boat as their new home.  However, the other items are suffering immensely.  Since we are in pretty deep  (@ 8 meters), silty, unclear water with a decent current and lots of wind, we have not had many opportunities to clean the bottom.  Matt made a few attempts and came back up covered in tons of little tiny shrimp crawling in places that you don’t want critters.

On of our folding props completely covered in hairy growth.

We recently purchased a new power washer, as the motor on the old one decided to stop working – no telling how old it was but it served us well.  Matt decided to try a different approach to cleaning the bridle, shackles, and anchor chain.  He lugged the power washer to the bow, attached the hose and started attacking the chain with vigor!  It was a slow process that he had to repeat on each side of the chain, for every link of the chain.  As the chain cleaned up, he slower raised the chain to access the next several links.

Matt cleaning our anchor chain.

Attacking the growth with the power washer.

Cleaning the anchor chain to get to the bridle.

One link and one side at a time.

Partially cleaned anchor chain.

As you can see, the hair is so bushy thick is about 5-6″ in each direction making the circumference about 1′ all around.  You cannot even see the shackles in the center (they are attaching the bridle to the anchor chain)

Our bridle is attached to the anchor chain with stainless steel shackles, but you can’t even see them.

Unfortunately, the rest will have to wait until we get to cleaner, clearer, shallower water – hopefully within the next week as we plan to move Sugar Shack to Fuik (pronounced Fowk with a heavy “O”) Bay or Klein Curacao.

What’s Worse?

  • Cleaning the bridle daily or weekly?
  • Cleaning the bridle when you’re ready to leave?

Fine dining on Curacao

We learned that there was a farmers market at Mambo Beach so we made plans to meet Tom and Bianca there. We were not sure what to expect from the Mambo Beach for their farmer’s market but it gave us an opportunity to hang out with our new friends.  Matt and I walked to Mambo Beach which is about 2.6 miles each way and met Tom and Bianca right on time.

But, being “island time” the vendors were still setting up so we decided to get some coffee.  We sat down at a local cafe only for me to turn around and see a giant Starbucks – what the devil? I had not had Starbucks since I traveled here (6 months ago) but decided to wait to get a green tea frappuccino until I traveled back to the States.  What will power, right?  As it turned out, the farmer’s market was really more of a sell your wares and nick knacks to tourists as opposed to the markets we are used to in the States with fresh fruits, veggies, herbs, honey, etc…but it was fun to peruse the goods.  I am thinking that everyone goes to the floating fresh fruit and veggie market in town and do not need true farmer’s markets – maybe?

Farmer's Market at Mambo Beach

Farmer’s Market at Mambo Beach

On the way back to Fisherman’s Harbor, Tom swung by a restaurant called Equus which he said is a “must try place to eat” but it is only open on Friday nights.  They serve beef, chicken, shrimp, and veggie skewers.  We made a mental note to return!

Tom and Bianca invited us back to their house for another pizza party-YEAH!.  This time they invited our new boat friends from Bella (Ulreka and Matias who are from Germany) and James on Moonrise who is from England.  They also invited some of their land lubbing friends, a couple from Germany, Ingmor, Sebastian, and Susanna (I am sure I butchered the spelling of their names, but I mean well).  It was so fascinating to be on a Netherland Antilles Island, eating home made pizza, with a group speaking German, a group speaking Dutch, and a group speaking English.  What group we were in 🙂  This is a normal occurrence on the island where you have multiple languages being spoken at a gathering, but for us Americans it is so unusual and yet so inspiring.  Everyone took a turn at making a pizza under the watchful guidance of our hosts.

Bianca and I

Bianca and I

The following Friday we called up Steve (from Kiolla III) and asked if he was up for trying a new eatery out-Equus!  Tom and Bianca had family in town and could not join us but they told us we should get there as close to opening as possible as gets very crowded. We hopped on to the 6A Carracasbaai bus which dropped us off conveniently at the corner of the restaurant’s street.  They opened at 5p and we were a little early, so we waited until the gates swung open and let us in.  This place is located in the heart of a neighborhood and does not look like a restaurant from the street – you have to know what you are looking for to come here.  Typically, the tables and chairs are stored so when you look through the gate any other day it looks like a regular driveway.

Equus from the street all ready for diners.

Equus from the street all ready for diners.

We were not familiar with the ordering process so we bellied up to the bar, ordered some drinks and found a table.  We noticed that the fire pit was being primed and people all headed to the bar first .  The tables were filling up fast around us.  We asked how to order food since nobody came around.  Evidently, you order at the bar.  Shoot.  We were told to order quickly or we would be forced to wait for the next round.  Luckily the boys were able to place our order just in the nick of time and we ate with the first round.

After cooking, they hang skewers above the fire then just before serving.

Equus grilled scewers before serving.

Equus grilled skewers before serving.

Our scewers hanging above our table

Our skewers hanging above our table

Once your order is ready they come and hang them from hooks above your table.

Skewers hanging at our table.

Skewers hanging at our table.

Yummy drink of the night: Bermuda

Yummy drink of the night: Bermuda

Our little table under a cabana.

Our little table under a cabana.

This was an absolutely amazingly tasty meal!  We ordered one of each: beef, chicken, and veggie and they were masha dushi (very scrumptious)!  Of course, we managed to drink more than the cost of the food, but it was worth it!

Perfect sunset to complete the day

Perfect sunset to complete the day

Love it when Food is Your Focus

  • Pizza with friends
  • Equus skewers