We are 20 miles into our big day. We just had breakfast continental clog your arteries style. Bacon home fries and chunks of block cheese. Can you say we are finishing of the smorgesborg that is left?

Up at 5:30 local time checked the engines, pulled the anchor and out of the bay before 6am and underway with little to no wind to speak of even after we cleared the island we raised the main to use some of the 7knots of beam wind that was out there.

Its gone up to about 12 knots and we have 1 reef in the main, too lazy to raise the last 15 feet, and full gib, cruising along with one engine running as Christine is doing a load of laundry in the Chip storage device. Now we have our clothes lines trying to catch more breeze and make us go faster.

At 8knots that puts us in there just before 3pm when customs starts to charge overtime rates, we’ll see.